Here are 10 amazing kitchen hacks, to keep your cooking skills sharp, and your food even more delicious.
andreadekker:source
1- Lettuce :
Befor storing it, it's important to keep the moisture, even though it can be difficult if you don't have a fancy container, try placing paper towel over the top of a bowel of lettuce ,befor covering, it will keep it fresh up to a week.
pinterest:source
2-Sweet cool:
Get a container that is cylindrical or has a larger top than the bottom, avoid the poorly designed containers, poke a spoon or a popsicle stick through the top, then freeze it.
gettyimages:source
3-Basil:
When it goes bad ,you don't have really that many options,so the best way to keep them fresh is to trim and place them, like a flower in a water bowl, cover them with a plastic bag,this will keep them fresh up to a week or two.
organicfacts:source
4-Garlic:
You can quickly peel garlic in less than 30 secs , break apart the bulb of the garlic first,then place the clothes in a sealable container, and shake vigorously for 10 seconds ,the skin will just fall off.
1000awesom:source
5-Orange:
Here is a nice trick to enjoy your orange, without all the tedious peeling, start with cutting top and bottom of the orange ,avoid the flesh, now just cut a slit from the top to the bottom, and gently roll it out into a strip.
dreamstime:source
6-Eggs:
Don't know if your eggs are still good for consumption or not, easy, just shake it,
if you hear sloshing ,that means they are at least 2 weeks old,
addasall:source
7-Cherry pits:
Place a cherry upside down on top of a glass bottle,with an opening smaller than the cherry, use a chopstick to poke the cherry pit out ,while keeping the cherry in one whole piece.
galinabella:source
8-Fruit:
By putting fruit in a microwave for 10- 20 seconds ,you can get most of the moist, it will soften thick peels, and allow you to get more juice out .
organic:source
9-Grapes:
Fozen grapes, this tip is good in summer, wash the grapes spread them out on wax paper ,or a container, put it in the freezer for about 3 hours ,they make lovely replacement popsicles.
journaldugee:source
10-Butter:
I'm sure i'm not the only one who suffers from this, from time to time, colder hard butter can be annoying, instead of waiting for it to soften, consider grading your butter to help it melt faster.
main picture source:weeklygravy
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